I.G.P. "Vino de la Tierra de Castilla"


Alcohol:
13 % Vol.

Vintage: 2012

Grape varieties: Syrah

 

Cultivation

Soil: Sandy-limestone, basic pH.

Grape harvest: September 4, 2012.

 

Winemaking

Alcoholic fermentation: 12 days at 25º C in stainless steel tanks.

Post-fermentation maceration: 8 days.

Aging: 9 months in French and American oak barrels.

 

Tasting

Weakness that nulls consciences. First impact of Mediterranean mountain herbs, balsamic aromas and dark chocolate with an elegant finish of bitter orange and pomegranable skin. Fine craziness that heals palates..

 

Pair with

Heavily seasoned stews (pepper, curry, thyme) such as Hare Civet. Also goes well with unsweetened chocolate.

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