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Cultivation

Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions.

Grape harvest: 7, 12 and 31 august, depending on variety.

Production: maximum 7,500 kg./Ha.

 

Winemaking

Alcoholic fermentation: 14 days at 23º C in stainless steel tanks.

Maceration: 3 days

Aging: 12 months in American and French oak barrels.

Bottling: July 2019.

Consumption: until 2030.

 

Analysis

Alcohol: 13 % by Vol.

pH: 3.5 / Total acidity: 5.4

Reducing sugars: 2 g./l. / TPI: 60

Anthocyanins: 190 mg./l. / CI: 9

 

Tasting

Exceptionally intense aromas of balsamic notes and herb bush. On the palate, it results in a perfect balance of noble wood and red fruit. It delivers a distinct personality, powerful, with a spicy and persistent finish.

 

Pair with

Grilled meats, roasted meats and vegetables, pisto Manchego (Spanish vegetable medley in sauce).

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