Cultivation

Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions.

Grape harvest: from September 8 to 30, depending on variety.

Production: maximum 7,500 kg./Ha.

 

Winemaking

Alcoholic fermentation: 9 days at 25º C in stainless steel tanks.

Maceration: 4 days

Aging: 12 months in American and French oak barrels.

Bottling: July 2014.

Consumption: until 2023.

 

Analysis

Alcohol: 13 % by Vol.

pH: 3.4 / Total acidity: 5

Reducing sugars: 1.1 g./l. / TPI: 60

Anthocyanins: 180 mg./l. / CI: 12

 

Tasting

Exceptionally intense aromas of balsamic notes and herb bush. On the palate, it results in a perfect balance of noble wood and red fruit. It delivers a distinct personality, powerful, with a spicy and persistent finish.

 

Pair with

Grilled meats, roasted meats and vegetables, pisto Manchego (Spanish vegetable medley in sauce).

© Pago Casa del Blanco 2017. All rights reserved Miembro de AEE de EnoturismoCertificado de Calidad ISO 9001 Versión Española