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Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions.

Grape harvest: 5 and 10 september.

Production: maximum 7,500 kg./Ha.



Alcoholic fermentation: 14 days at 23º C in stainless steel tanks.

Maceration: 2 days.

Aging: 12 months in American and French oak barrels.

Bottling: July 2022.

Consumption: until 2032.



Alcohol: 13 % by Vol.

pH: 3.6 / Total acidity: 4.7

Residual sugars: 1.9 g./l. / TPI: 65

Anthocyanins: 225 mg./l. / CI: 9



Very intense colour with crimson tinted legs. A wine with an entry of medium and high smokey-oak, roasted aromas built around a complex blend of spices, black pepper, cloves, balsamic and an intriguing mineral background. Pleasant finish.


What to serve with

All types of meat, especially: lamb chops, venison in red wine reduction, pheasant and other game meats, grilled pork belly ribs.

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