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I.G.P. "Vino de la Tierra de Castilla"

13,5 % Vol.

Vintage: 2021

Grape varieties: Syrah



Soil: Sandy-limestone, basic pH.

Grape harvest: Beginning September.



Alcoholic fermentation: 13 days at 23ºC in stainless steel tanks.

Post-fermentation maceration: 4 days.

Aging: 9 months in French and American oak barrels.



Weakness that nulls consciences. First impact of Mediterranean mountain herbs, balsamic aromas and dark chocolate with an elegant finish of bitter orange and pomegranable skin. Fine craziness that heals palates..


Pair with

Heavily seasoned stews (pepper, curry, thyme) such as Hare Civet. Also goes well with unsweetened chocolate.

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