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Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions.

Grape harvest: from august 28 to september 21, depending on variety.

Production: maximum 7,500 kg./Ha.



Alcoholic fermentation: 14 days at 23º C in stainless steel tanks.

Maceration: 3 days

Aging: 12 months in American and French oak barrels.

Bottling: July 2022.

Consumption: until 2032.



Alcohol: 12,5 % by Vol.

pH: 3.55 / Total acidity: 4.6

Reducing sugars: 1,8 g./l. / TPI: 60

Anthocyanins: 230 mg./l. / CI: 8



Exceptionally intense aromas of balsamic notes and herb bush. On the palate, it results in a perfect balance of noble wood and red fruit. It delivers a distinct personality, powerful, with a spicy and persistent finish.


Pair with

Grilled meats, roasted meats and vegetables, pisto Manchego (Spanish vegetable medley in sauce).

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