Compra Online  






Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions.

Grape harvest: 2, 3 september and 17 october, depending on variety.

Production: maximum 7,500 kg./Ha.



Alcoholic fermentation: 14 days at 23º C in stainless steel tanks.

Maceration: 3 days

Aging: 12 months in American and French oak barrels.

Bottling: July 2020.

Consumption: until 2030.



Alcohol: 13,5 % by Vol.

pH: 3.5 / Total acidity: 5.4

Reducing sugars: 2.3 g./l. / TPI: 64

Anthocyanins: 200 mg./l. / CI: 11



Exceptionally intense aromas of balsamic notes and herb bush. On the palate, it results in a perfect balance of noble wood and red fruit. It delivers a distinct personality, powerful, with a spicy and persistent finish.


Pair with

Grilled meats, roasted meats and vegetables, pisto Manchego (Spanish vegetable medley in sauce).

© Pago Casa del Blanco 2022. All rights reserved Miembro de AEE de EnoturismoCertificado de Calidad ISO 9001 Versión Española