Cultivation
Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions.
Grape harvest: 2, 3 september and 17 october, depending on variety.
Production: maximum 7,500 kg./Ha.
Winemaking
Alcoholic fermentation: 14 days at 23º C in stainless steel tanks.
Maceration: 3 days
Aging: 12 months in American and French oak barrels.
Bottling: July 2020.
Consumption: until 2030.
Analysis
Alcohol: 13,5 % by Vol.
pH: 3.5 / Total acidity: 5.4
Reducing sugars: 2.3 g./l. / TPI: 64
Anthocyanins: 200 mg./l. / CI: 11
Tasting
Exceptionally intense aromas of balsamic notes and herb bush. On the palate, it results in a perfect balance of noble wood and red fruit. It delivers a distinct personality, powerful, with a spicy and persistent finish.
Pair with
Grilled meats, roasted meats and vegetables, pisto Manchego (Spanish vegetable medley in sauce).
