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Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions.

Grape harvest: October 17.

Production: maximum 7,500 kg./Ha.



Alcoholic fermentation: 12 days at 23º C in stainless steel tanks.

Maceration: 4 days.

Aging: 12 months in American and French oak barrels.

Bottling: July 2020.

Consumption: until 2032.



Alcohol: 13 % by Vol.

pH: 3.5 / Total acidity: 5.6

Reducing sugars: 2.3 g./l. / TPI: 62

Anthocyanins: 300 mg./l. / CI: 10



Very exotic nose at the same time elegant and complex. Aromas of blue flowers, violets and lilacs, stand out. On the palate, the bouquet turns into a dance of flavours in perfect harmony, where figs and cocoa prevail.


Pair with

All types of large game meat stews, foie, roasted meats and vegetables, rabo de toro (oxtail), carrillada de ternera (Spanish veal cheek stew).

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