Cultivation
Soil: Sandy-limestone, basic pH with the peculiarity of having a high concentration of lithium ions.
Grape harvest: October 17.
Production: maximum 7,500 kg./Ha.
Winemaking
Alcoholic fermentation: 12 days at 23º C in stainless steel tanks.
Maceration: 4 days.
Aging: 12 months in American and French oak barrels.
Bottling: July 2020.
Consumption: until 2032.
Analysis
Alcohol: 13 % by Vol.
pH: 3.5 / Total acidity: 5.6
Reducing sugars: 2.3 g./l. / TPI: 62
Anthocyanins: 300 mg./l. / CI: 10
Tasting
Very exotic nose at the same time elegant and complex. Aromas of blue flowers, violets and lilacs, stand out. On the palate, the bouquet turns into a dance of flavours in perfect harmony, where figs and cocoa prevail.
Pair with
All types of large game meat stews, foie, roasted meats and vegetables, rabo de toro (oxtail), carrillada de ternera (Spanish veal cheek stew).
